Simple Way to Make Homemade Olive Oil Scones - Card template

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Before you jump to Olive Oil Scones recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to olive oil scones recipe. To make olive oil scones you only need 8 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Olive Oil Scones:

1. Get 2 cups of cake flower.
2. Prepare 1 cup of fresh milk.
3. You need 2 of medium eggs.
4. Provide 2 tspn of baking powder.
5. Prepare 2 tbspn of Ellis brown powder.
6. Get 1/4 cup of olive oil.
7. You need 3 tbspn of Custard powder (vanilla flavour).
8. Provide 3 tbspn of brown sugar.

Steps to make Olive Oil Scones:

1. Mix all dry ingredients (cake flour, baking powder, Ellis brown powder, custard powder, brown sugar) together and set aside. Mix all liquid ingredients (milk, eggs, olive oil) and add to dry ingredients, whisk well and make there are no lumps.. bake at 180.

In a small bowl, add egg and milk, whisk until well combined. Transfer the scones to the prepared baking sheet, lightly brush the tops with milk, and sprinkle on a little sugar. Serve with Cinnamon Figgie Butter or a drizzle of honey, if desired. Mix all dry ingredients, add oil and milk to mix to. triangles or circles. Line a baking sheet with parchment paper or a silicone baking mat.

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