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Simple Way to Prepare Super Quick Homemade Basic Chicken Curry

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Basic Chicken Curry

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There are plenty of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don't forget that health isn't only about just how much you weigh. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to basic chicken curry recipe. You can cook basic chicken curry using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Basic Chicken Curry:

  1. Provide 2 kg of chicken wings.
  2. Get 2 tsp of tumeric.
  3. You need 1 1/2 tsp of garam masala.
  4. Provide 1 tsp of cumin powder.
  5. Get 2 tsp of Kashmiri chilli powder.
  6. Provide 1/2 tsp of clove powder.
  7. You need 1/2 tsp of cardamom powder.
  8. Provide 1 tsp of paprika.
  9. Get 1/2 tsp of pepper powder.
  10. You need 2 of onions.
  11. Prepare 2 of tomato's.
  12. You need 1/2 tsp of poppy seed.
  13. Take 1/2 tsp of mustard seed.
  14. Get 1/2 of fennel seeds.
  15. Prepare 2 Tbs of chopped fresh coriander.
  16. Provide 2 1/2 tsp of garlic paste.
  17. Provide 1 1/2 tsp of ginger paste.
  18. Use 500 ml of liquid chicken stock.
  19. Use to taste of Salt.

Instructions to make Basic Chicken Curry:

  1. Mix powder ingredients together..
  2. Slice onions, chop tomato's.
  3. Prep chicken (cut off wing tips) and wash..
  4. In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat.
  5. Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute..
  6. Add onions and garlic paste and fry till onion start turning brown..
  7. Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry.
  8. Add chopped coriander, mix well and fry for a minute..
  9. Add the powder mix and fry for a few minutes.
  10. Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt.
  11. Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time).
  12. When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary.
  13. Chicken curry done! Serve with rice..

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