How to Make Homemade Roast Pork Neck In Slow Cooker - Card template

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Before you jump to Roast Pork Neck In Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to roast pork neck in slow cooker recipe. To cook roast pork neck in slow cooker you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roast Pork Neck In Slow Cooker:

1. Use 1 of Pork neck.
2. Use 2 clove of Garlic crushed.
3. Take 1/4 cup of Soy sauce.
4. You need 1/3 cup of Honey.
5. Take 1/4 cup of Fresh rosemary chopped.
6. You need 1/4 cup of Fresh basil chopped.
7. You need 1/3 cup of Good quality olive oil.
8. Take of Mediterranean spice.

Steps to make Roast Pork Neck In Slow Cooker:

1. Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot..
2. Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while..
3. Pour over meat cook on low for 7 hours. Once cooked, remove meat..
4. Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water..
5. Serve with garlic mash and roasted vegetables.

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