Recipe of Speedy Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese - Card template

date: 2020-10-10T04:19:31.601Z image: https://img-global.cpcdn.com/recipes/713775d9ba3d994e/751x532cq70/aubergine-with-olive-oil-garlic-parsley-and-feta-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/713775d9ba3d994e/751x532cq70/aubergine-with-olive-oil-garlic-parsley-and-feta-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/713775d9ba3d994e/751x532cq70/aubergine-with-olive-oil-garlic-parsley-and-feta-cheese-recipe-main-photo.jpg author: Louisa Christensen ratingvalue: 4.7 reviewcount: 44486 recipeingredient: - "4 long thin aubergine" - "2 cloves garlic finely chopped" - "1 handfull of parsley leaves finely chopped" - "5-6 tbsp extra virgin olive oil" - " Sea salt and pepper" - "150 g feta cheese" - "to taste Lemon" recipeinstructions: - "Heat an overhead grill to medium heat." - "Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin." - "Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end." - "Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour." - "Transfer to a large plate, allow to cook for a couple of minutes." - "Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard." - "Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end." - "Mix the garlic and parsley with the oilve oil and spoon over the assembly." - "Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice." - "Drizzle over more olive oil to finish." - "Serve warm." - "Enjoy" categories: - Recipe tags: - aubergine - with - olive katakunci: aubergine with olive nutrition: 288 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, aubergine with olive oil, garlic, parsley and feta cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have aubergine with olive oil, garlic, parsley and feta cheese using 7 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese: 1. Get 4 long thin aubergine 1. Get 2 cloves garlic finely chopped 1. Make ready 1 handfull of parsley leaves, finely chopped 1. Make ready 5-6 tbsp extra virgin olive oil 1. Make ready Sea salt and pepper 1. Prepare 150 g feta cheese 1. Prepare to taste Lemon ##### Steps to make Aubergine with Olive Oil, Garlic, Parsley and Feta Cheese: 1. Heat an overhead grill to medium heat. 1. Run a small, sharp knife round te neck of each aubergine a centimeter or so below the stalk and only just cutting through the skin. 1. Then make 4 evenly spared, shallow cut along the length of the aubergine right down to the bullbous end. 1. Grilled them, turning every 5 - 7 minutes or until evenly cooked and the aubergine feels soft but not collapsed within. in the case of the purple aubergine, their skin will also turned dull brown colour. 1. Transfer to a large plate, allow to cook for a couple of minutes. 1. Now using a small knife, carefully lift off the skin in a 4 long, narrow sheets and discard. 1. Without cutting right through the stalk end, cut the aubergine in half lengthways and gently prise apart until you have 2 horizontal halves, but remaining attached at the top end. 1. Mix the garlic and parsley with the oilve oil and spoon over the assembly. 1. Season lightly salt and peper, crumble feta cheese over the top and squeeze over some lemon juice. 1. Drizzle over more olive oil to finish. 1. Serve warm. 1. Enjoy So that's going to wrap this up with this exceptional food aubergine with olive oil, garlic, parsley and feta cheese recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!