Simple Way to Make Favorite Excel Sponge Cake - Card template

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Before you jump to Excel Sponge Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it's snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to excel sponge cake recipe. To cook excel sponge cake you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Excel Sponge Cake:

1. Get 200 grms of Flour.
2. Use 200 grms of Magarine.
3. Prepare 150 grms of Sugar.
4. Take 200 grms of Eggs.
5. Take 60 ml of Water.
6. Take 1 tablespoon of Excel Sponge.
7. Use 2 teaspoon of Baking Powder.
8. Use 1/8 teaspoon of Preservative.
9. Use 1/2 teaspoon of Flavor.
10. Prepare 50 grms of Powdered Milk.

Steps to make Excel Sponge Cake:

1. Get a kitchen scale and a mixing bowl and TARE your scale to 0 as it is in pic 1. •Weigh your butter (I use Topper) to the grams required a little above required measurement is ok.
2. TARE your scale again to 0 then pour in your sugar to get the required amount needed •Whisk sugar and butter in medium speed till it’s light and fluffy.
3. Whisk eggs and excel sponge until well blended and add to the butter mixture.
4. Add milk to the butter mixture, weigh your dried ingredients and add to the butter mixture and whisk in low speed. •Pre-heat your oven and cream your pan then dust with flour •pour your cake batter in the pan and bake for 20-25 mins.
5. Cut in slices and serve.

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