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We hope you got insight from reading it, now let's go back to our family's easy mentaiko spaghetti recipe. To cook our family's easy mentaiko spaghetti you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Our Family's Easy Mentaiko Spaghetti:
- Provide 100 grams of Spaghetti.
- Take 1/4 of of a sac Mentaiko.
- You need 1 tbsp of Extra virgin olive oil.
- Prepare 1 pinch of Toasted nori seaweed (pre-shredded if you have some).
- Take 1 of Salt.
Steps to make Our Family's Easy Mentaiko Spaghetti:
- Boil the spaghetti in plenty of salted water. I think a pasta type that's not too thin is best for this recipe..
- Put the mentaiko on a paper towel, cut into the membrance lengthwise, and scrape out the insides..
- Mix the mentaiko and extra virgin olive oil together until smooth..
- Drain the cooked pasta, and put it into the bowl with the sauce. Mix together rapidly, transfer to a serving plate and scatter with nori seaweed to finish..
Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. This easy recipe shows you how to use mentaiko in spaghetti. For a Western dish with a Japanese kick, mentaiko spaghetti is a delicious option. Mentaiko is the slightly spicy, seasoned roe of either cod or pollock fish and is used in Japanese cuisine as an onigiri filling or as a topping for Japanese.
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